Cooking class - fresch fish typical ligurian cooking

Všeobecné informace

Destinace	Délka
,	4 hodiny, 30 minuty

Detaily programu

Combining breath-taking panoramas with delicious wine & food, generally with cooking school.
The activities take place in kitchens, on boats and in cantinas.
Classes can be given in English, Italian, in one of the cinque terre villages

Morning (9:00 am to 11:00 am)
Guided visit to the local open-air fresh food market of La Spezia. Typical local street-food tasting and drink toasting in a local tavern.
Afternoon (5:00pm to 7:30pm)
Workshop will cover:
Introduction to the tradition of seafood in Riviera cuisine
Raw and marinated seafood
Fish broth
Sauces and creams
Herbs and seaweed
Cooking techniques and instruments
Assisted preparation of regional specialty Cappun Magro
Evening (7:30pm to 9:00pm)
Dinner including:
"Cioppino" (Ligurian seafood chowder)
"Cappun Magro", Regional seafood specialty
Dessert
DOC Wine included
included guided visit to the market, cooking class and dinner