Cooking class - Wine, olive oil and vinegar in the ligurian cooking

Informazioni generali

Destinazione	Durata
,	4 ore

Il programma nel dettaglio

Combining breath-taking panoramas with delicious wine & food, generally with cooking school. The activities take place in kitchens, on boats and in cantinas.
Classes can be given in English, Italian, in one of the cinque terre villages

Afternoon tour of the cantina (6:00pm to 7:00pm)
Visit to private wine cantinas and/or local olive presses including a tasting of their production
Evening tasting (7:30pm to 9:00pm)
Tasting of products includes a selection of four local DOC wines, selected from:
Dry white wine: Cinque Terre and Vermentino
Red wine: Colli di Luni or Ciliegiolo
Meditation Wine: Sciacchetrà Cinque Terre DOC
DOC Olive Oil: Riviera di Ponente, Riviera di Levante
The wine, olive oil and vinegar tasting will be paired with a variety of local products and traditional sweets. Tasting includes the most coveted wine unique to the Cinque Terre region: Sciacchetrà.

rates includes food, DOC wine tasting and food pairing, the guided walk among the fields and visit to a private cantina, with possibility to taste the farmer's production.