Cooking class - Pasta time

General information

目的地	Duration
,	3 hour, 30 minute

Program details

Combining breath-taking panoramas with delicious wine & food, generally with cooking school.
The activities take place in kitchens, on boats and in cantinas.
Classes can be given in English, Italian, in one of the cinque terre villages

Morning (9:00am to 11:00am)
guided visit to the local open-air fresh food market of La Spezia. Typical local street-food tasting and drink toasting in a local tavern.
Afternoon Workshop (5:00pm to 7:30pm)
The workshop will cover:
Techniques, instruments and recipes for making different varieties of pasta including maccheroni alla genovese, fidelini, gnocchi, trofie, corzetti, testaroli and pansotti
Preparation of two types of pasta al dente and accompanying sauces
Pasta al dente and sauté techniques
Evening: Dinner (19:30 to 21:00)
The four course dinner will include vegetable crudités, the pastas and sauces prepared with the collaboration of the participants, dessert and tasting of local DOC wines.

included guided visit to the market, cooking class and dinner