Cooking class - bread and focaccia

一般情報

目的地	Duration
,	4 hour

Program details

Combining breath-taking panoramas with delicious wine & food, generally with cooking school.
The activities take place in kitchens, on boats and in cantinas.
Classes can be given in English, Italian, in one of the cinque terre villages

Morning: Workshop (10:00 am to 12:00 pm)
The workshop will introduce various types of flour, slow rising techniques for the preparation of dough, bread, pizza and focaccia (both Genovese andal formaggio), farinata (chickpea flour), pita bread and "music paper," as well as grissini and biscotti.
Lunch (12:00 pm to 1:00 pm)
The tasting includes various types of bread products paired with local wines, regional products and crudité.
included workshop and tasting